Every year the culture of catering is developing more and more actively. The demand for catering outside the home is growing, and so is the number of establishments and the variety of offers. As a result, an active and very capacious catering market is being formed, to which even the financial crisis is not a problem. Statistics show that in times of economic instability, Russians, although saving on food outside the home, but not giving it up altogether. From which the conclusion is drawn: the catering sector is very relevant and promising.
The prospect of high and stable profits brings many players to the market, who have to work in conditions of fierce competition. Nevertheless, participants in the restaurant business find their customers, because everyone has different gastronomic preferences. Restaurants of national cuisine, bars, pizzerias, burger houses, pelmeni – choose what you like.
Today we will tell you how to open a cafe and turn 100 square meters into a source of income.
The zero stage of opening a mini-café should be to determine the concept. When the market offers a lot of different institutions, to stand out and attract their customers can only those who offer an interesting concept and are willing to surprise.
Determine the direction will help statistics, which reflects the structure of the domestic catering market. From this information is clear that to open a cafe is not so easy, because the competition in the field of cafes with national cuisine will be much higher than, for example, pelmeni. If you are new to the business, it is recommended to choose a niche more freely. Although if you have an interesting idea that is sure to “shoot”, it is possible to gain a foothold in a popular direction.