Gin Dinner at the Rienzi

Posted: // Filed under: Down House, Hunky Dory, Treadsack.

Recently at the MFAH Rienzi, Chefs Richard Knight and Benjy Mason of our upcoming restaurant Hunky Dory, Chef Samantha Mendoza of Triniti, and Jeremy Olivier, head bartender of Down House, presented guests with a four-course dinner, cocktails, and an educational and entertaining lecture on the history of gin. Highlights of Olivier’s lecture included the journey… Read more »

Printing + launch party news!

Posted: // Filed under: Sugar and Rice, Treadsack.

We’re thrilled to say that the very first issue of Sugar and Rice is printing as we speak! It’s been a long and rewarding process, and it’s extremely exciting to be at this point. If you haven’t subscribed or pre-purchased the first issue, we encourage you to do it now (click here for subscriptions), because this… Read more »

Your Favorite Vices Under One Roof

Posted: // Filed under: Down House, Treadsack.

Really cool article in Texas Monthly on coffee, beer, and when the two come together. With a few great quotes from DH owner Chris Cusack! Really cool to see so many great Texas companies represented: Progress Coffee, Wright Bros., Austin Beerworks, Peticolas. Incredible to think about where we are now vs. just a few years ago…. Read more »