Recently at the MFAH Rienzi, Chefs Richard Knight and Benjy Mason of our upcoming restaurant Hunky Dory, Chef Samantha Mendoza of Triniti, and Jeremy Olivier, head bartender of Down House, presented guests with a four-course dinner, cocktails, and an educational and entertaining lecture on the history of gin. Highlights of Olivier’s lecture included the journey… Read more »
We’re thrilled to say that the very first issue of Sugar and Rice is printing as we speak! It’s been a long and rewarding process, and it’s extremely exciting to be at this point. If you haven’t subscribed or pre-purchased the first issue, we encourage you to do it now (click here for subscriptions), because this… Read more »
Many thanks to Alison Cook for her great post on chef Mike McElroy’s bourbon-smoked chicken! It’s true, the bourbon-smoked chicken is on the menu every Sunday starting at 2 p.m., served as a basket with potato salad, a roll, and a pickled pepper for $8! Read the post here.
Really cool article in Texas Monthly on coffee, beer, and when the two come together. With a few great quotes from DH owner Chris Cusack! Really cool to see so many great Texas companies represented: Progress Coffee, Wright Bros., Austin Beerworks, Peticolas. Incredible to think about where we are now vs. just a few years ago…. Read more »
We’re so excited to announce Hunky Dory, our new restaurant/tavern with head chef Richard Knight! For more information check out this awesome article by Alison Cook at the Houston Chronicle .