All of our locations are thrilled to participate in Dining for Democracy, a dining and drinking community event benefiting the ACLU of Texas! During the two-week Dining for Democracy event, participating restaurants will offer a special fixed-price menu of at least three courses, priced between $20 and $60 per person. Fifteen percent of the pre-tax, pre-tip… Read more »
Treadsack is excited to announce the launch of our newest venture, Kipper Club Test Kitchen. Starting September 2014, the Test Kitchen will begin a series of weekly guest-chef dinners where our guests will have a unique chance to get a close look at the chef’s creative process in an intimate open-kitchen setting. We feel like… Read more »
Recently at the MFAH Rienzi, Chefs Richard Knight and Benjy Mason of our upcoming restaurant Hunky Dory, Chef Samantha Mendoza of Triniti, and Jeremy Olivier, head bartender of Down House, presented guests with a four-course dinner, cocktails, and an educational and entertaining lecture on the history of gin. Highlights of Olivier’s lecture included the journey… Read more »
We’re so excited to announce Hunky Dory, our new restaurant/tavern with head chef Richard Knight! For more information check out this awesome article by Alison Cook at the Houston Chronicle .